Eat.Shoot.Post.

There are pinangats and there are pinangats but nothing beats an experience when you indulge on a delicacy where it’s supposed to have originated from. Moreso when a local delicacy such as pinangat is fused with an Italian meal, a pizza. Thus the Pizza Pinangat at Small Talk Cafe in Dona Aurora st. Legazpi City [...]

Pinangat is a Filipino  dish which originated in Bicol Region, Philippines. This dish is a nice blend of taro leaves, chili, meat and coconut milk wrapped in gabi leaves and tied securely with coconut leaf. Pinangat is actually Bicol’s gastronomic delight and a signature dish of the region. It will be a pity if you leave [...]

Bicol Express is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic. There’s a perfect place in Camalig, Albay where you can get a taste of this authentic Bicolano dish – Let’s Pinangat. It’s probably the most visited eatery by tourists who want to taste authentic Bicolano dishes. [...]

Small Talk Cafe’s Pinangat Pasta had been written about in papers and magazines by traveling gourmands from the world over. I was one lucky bastard who had the chance of getting a taste of the well-known pasta (a yet another fusion of a local dish with an Italian staple food). The serving was modest-sized for [...]